Le Creuset enamelled cast iron cookware the market leader offers superb cooking results due to its excellent heat retention and distribution properties. Cast iron is one of the best cooking materials lending itself to a wide variety of cooking methods from frying casseroling and roasting to saut ing grilling and baking. Le Creuset is consistently used by the World’s leading chefs all of whom appreciate its superb performance and good looks. Each piece is handcrafted to perfection. Size: 30×6.3cm/11.75×2.5″ Capacity: 3.2L/5.75 pt. The shallow wide base allows maximum contact between the food and the heat. A paella couscous or simple seafood linguine cooked and then served at the table in the Buffet Casserole looks simply stunning!