If you love dessert you're in for a sweet surprise.  It takes just three pieces of  cookware to prepare countless luscious dessert recipes -- and they're each contained in this unique Dessert Technique set.  The sauce pan and double boiler  -- whether used separtely or together -- are essential for making delicate sauces, rich custards, poached fruit and more.  With the 10in crepe pan you can turn out stacks of perfect crepes, prepare dramatic fruit flambes and bake luscious cakes and crumbles too.  Best of all no matter what's on the menu, you'll enjoy unparalleled non-stick performance and effortless clean-up.  This special set also includes a recipe booklet filled with classic and contemporary dessert ideas from Calphalon Culinary Center.