Salsa!
Salsa casera (doctored)
This salsa recipe was obtained from an old room mate.
Supposedly it's used in some Mexican restaurant.
Regardless, its a good tasting salsa with some fresh additions.
INGREDIENTS:
1 large white or brown onion, small diced
1 bunch green onions, chopped fine
1 bunch cilantro, chopped fine
Hot peppers, optional, your choice of heat and quantity.
56 oz diced peeled tomatoes, discard juice (like Hunts)
30 oz green taco sauce (like La Victoria)
16 oz Salsa Casera (like Herdez)
14 oz Diced Green Chiles (like La Victoria)
32 oz La Victoria Salsa (specifically)
Mix all ingredients in large bowl.
You can choose to make the salsa mild to very hot depending on the spiciness you choose of the ingredients.
Not hot enough? Add some hot chili peppers from seranos to jalapenos. Your choice!
Makes approximately 1.5 gallons of salsa. Recipe can be halved easily.
enjoy!